✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
In thinking about this challenge today I realized I haven’t been posting much about food these days. I may have to remedy that starting with today’s shot. I LOVE food and am a pretty good cook.
Fun fact about me: I eat a ketogenic diet. For the uninitiated, that means I eat a lot of fat…..the horror! I eat things like roast chicken WITH the skin, pork belly, ribeye steaks, salmon, tuna, scrambled eggs with cream, veggies with lots of butter, salads with full fat dressing, strawberries with REAL whipped cream, etc.
I don’t eat much "white stuff" i.e…….. bread, taters, rice, pasta, sugar, etc.
Anyhoo, moving on, I pressure cooked a nice batch of pork belly on Sunday and now we’re munching through it like speed demons.
It’s delicious in tacos with pico de gallo, cilantro and lime, covered in Stubb’s Smokey Mesquite bbq sauce and simply smoked, grilled and sprinkled with sea salt…
This morning, had it with scrambled eggs and sauteed shallots & mushrooms with thyme.
It’s positively delicious. If you’re fat-phobic, all I can say is, you’re missing out on one of life’s great foodstuffs!
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