Does Sugar Really Make You Fat?

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Can sugar contribute to obesity? Yes.

Can a person eat a lot of sugar and remain thin? Also yes.

Plenty of thin people eat a diet high in refined sugar. Think of all the teens who live on soda and fast food. Therefore, logically, sugar is not the sole cause of obesity. Of my four children, my son who never has to worry about his weight eats more sugar than his siblings, yet remains thin without trying.

There is little doubt that eating more calories than the body consumes leads to obesity. But does the body care if the calories come from sugar or from a healthy balance of fruits and vegetables, meat and potatoes?

At least in many instances, it seems the answer is no. When patients enter the hospital they are commonly given IV fluids which are primarily sugar water. Many of these patients lose weight, despite taking most of their calories in the form of glucose. Cancer patients and others with serious illness survive on tube feeds alone for months or years at a time. Many of these patients lose weight, despite the high carbohydrate content of the liquid diet. The total calories taken in is simply insufficient to meet the needs of the body. The body feeds on itself to make up for inadequate diet, and weight loss results.

On the other hand, patients who are already overweight or obese often develop a craving for sugar or simple carbohydrates, and find these foods tend to maintain or worsen the overweight condition.

Just what gives here? Do doctors and scientists understand what’s going on?

A few years ago they thought they had the answer. The discovery of leptin deficiency in massively obese mice led scientists to believe they had the answer for overweight humans as well. Leptin tends to inhibit appetite. The lack of this hormone makes mice (and people) eat voraciously. However, it turns out that most overweight people have more leptin than thinner people. The biologic system that controls appetite and weight turns out to be much more complicated than previously understood.

Scientists did discover that certain humans have the mutation that leads to leptin insufficiency and obesity at a young age. Treating these children with leptin does help lower their body weight considerably.

But what about the middle-aged adult who has seen the spare tire inflate over the years? Currently we have no good answer except to eat less and exercise more. Avoiding sugar is not a bad idea – it’s so difficult to limit intake to a reasonable amount that total abstinence may be an easier answer. But other simple carbohydrates may be just as bad for the body: white bread, white rice, white potatoes, breakfast cereal, and pasta.

The healthiest diet is one that consists primarily of vegetables and fruits, yet many find this unfulfilling. No matter what the scientists discover, a pill can’t be the answer for modern man. We simply need to exercise more and eat healthier. The very thought makes me hungry for a piece of cake. What’s a person to do? I’m pretty sure if we had to grow our own food we’d all be thinner – I know I would be. Can I use my teenagers for an excuse for now?

Copyright 2010 Cynthia J. Koelker, M.D.

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Source by Cynthia Koelker

Does the FBF Weight Loss Plan Really Work? Learn Why Rob Poulos's Fat Burning Furnace Works

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I am a software programmer. I need to sit for long hours in front of computers in an air conditioned room. I have sedentary life style and was very fond of burgers, KFC chicken fry and beer.

I was also looking for a new job and got an interview call. I discovered on the day of my interview that I can not wear any of my existing suits which I purchased only 4 months back. I was very disappointed and for the first time I realized what damage I had done to myself.

After consulting few doctors, certified fitness trainers and doing a detailed online research. I found my main problem is slow metabolism due to lack of physical activity, snacking throughout the day on high sugared foods (candy, colas, cakes, gum), eating or drinking too much sugar containing foods like cola and poor diet.

I found an online program called fat burning furnace by Rob Poulos where several people gave a positive feedback. I noticed that most of them lost around 10 lbs to 20 lbs within 1 month because this program boost the metabolism. I was also more curious because several marketers gave FBF a negative rating, stating that fat burning furnace is a scam. I overcame all the mentality of distrust and skepticism and downloaded the book.

I liked FBF weight loss plan as it doesn't force any strict dietary changes, but provides each person with various alternatives to their favorite food. Aauthor has designed a way for you to attain the weight you desire and at the same time get rid of the old saying "eat less, workout more".

Here are the 7 steps that I followed for my dramatic dress size reduction and to get back the energy that I had at the age of 15.

1. I stopped eating fried foods. I must admit that I really miss those king size Mc Burgers.

2. I started taking 5-7 smaller meals, throughout the course of the day. This is based on rotational diet meal plan and calorie shift, which actually improved my metabolism. The FBF Diet, also called the "15 minute miracle", comes in two customizable versions: FBF Deluxe & FBF Ultimate Fitness System, where I got fat loss workout routine and diet choices. The most important part is to eat foods that boost metabolism, so that you can lose weight quickly and easily.

3. As suggested in the system, I started taking dinner at 8 PM everyday and started going to bed at around 11 PM instead of 2 AM after playing hour long computer games. I found good sleep, which helped me a lot in my work.

4. I stopped skipping breakfast, which I used to do often because of my bad habit of going to bed late.

5. I stopped smoking and avoided most of the weekend parties to avoid alcohol. Thank God! I was not a heavy smoker.

6. I used natural colon cleanser for sometime. I found this simple and easy way has helped me to lose 5 pounds in 7 days, in the first week it self.

7. I started aerobic fat burning exercises like jogging, swimming and interval training for 45 minutes, 5 days a week. This typical exercise schedule actually burns the fat whole day, even when I am chatting with my friends or watching a movie.

Why the above plan works?

(a) Regular exercises improves your breathing and also force you to drink more water which are two two natural metabolism boosters.

(b) Aerobics, high intensity interval & resistance training builds muscle. For every 1 lb of muscle your body will burn about 50 extra calories per day without any additional effort on your part.

Friends !! I can assure you that if you follow the same plan like me for quick fat loss and maintain a proper lifestyle, your body will look fit, firm and phenomenal from the beach to the boardroom … and BEYOND.

Let's summarize what we learned:

The Fat Burning Furnace is a step by step program for burning body fat by building lean muscle & boosting your metabolism using proper exercise & nutrition.

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Source by Rita Chatterjee

How Does Healthy Eating Affect Physical & Mental Health?

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Healthy eating isn’t necessarily about strict dietary restrictions, staying thin or depriving yourself of the foods you like. Instead, it’s about feeling great, having a balanced diet and stabilizing your mood. It’s a well-known fact that eating appropriately can help you maintain a healthy weight and evade certain health problems; however, your diet can also have a deep effect on your mood and sense of wellbeing. Some nutrition experts including sports nutritionists have linked a typical western diet filled with processed meats, sugary snacks, and packaged meals with higher rates of stress, depression, anxiety and bipolar disorder. Consumption of an unhealthy diet might even lead to the development of mental health disorders such as Alzheimer’s disease, ADHD and schizophrenia.

Consuming more fresh vegetables and fruits, and lessening the consumption of sugar and refined carbohydrates, on the other hand, might help enhance mood and lower the risk for mental health problems. If you already have been diagnosed with a mental health problem then eating well can even help to manage your symptoms and regain control of your life. While some particular foods or nutrients have been shown to have a beneficial effect on mood, it’s your overall dietary pattern that is most vital. It means switching to a healthy diet doesn’t have to be everything. You don’t have to entirely eliminate the foods you enjoy to have a healthy diet to make a difference you feel and think.

Healthy Eating Tips – Self-control is Key

Self-control is key to any healthy diet. But what is self-control? In essence, it means eating only as much food as your body requires. At the end of the meal, you should feel satisfied and not stuffed. Self-control is also about balance. Regardless of what fad diets contain, our body requires a balance of fat, fibre, protein, vitamins, carbohydrates and minerals to sustain a healthy body. For many, self-control also implies to eating less that they do now. However, it doesn’t mean staying away from the foods you like. For instance, eating bacon for breakfast, once a week could be considered self-control, if you follow it with a healthy lunch and dinner; and not if you follow it with donuts and a pizza. If you eat a cake comprising of 100 calories then you have to balance it out by deducting 100 calories from your evening meal. If you still feel hungry then fill up with additional vegetables.

Think of smaller portions: When dining out, opt for a starter rather than starting with main menu straightaway. Try to share a dish with your friend and refrain from ordering any heavy dish. Even at home, try to eat in small portions rather than eating everything at one go. If you don’t feel satisfied at the end of a meal, add more leafy green vegetables or end the meal with a fruit.

Don’t think about certain foods: When you refrain from certain foods, it’s a natural tendency to crave more for those foods. If you cannot control your temptation then you feel like a failure. So start by lessening the portion sizes of unhealthy foods and don’t eat them as often. As you lessen your intake of unhealthy foods, you might find yourself craving less for them or thinking about them occasionally.

Take your time: Stop eating before you feel full as it actually takes few minutes for your brain to signal your body that it has had adequate food. So eat slowly.

Eating a healthy and balance diet has always had a positive effect on both the mind and body. It’s only a matter of time before you can control your temptation for unhealthy foods and get into the mould of eating only healthy foods for a healthy mind and body.

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Source by Arati Shah

Does Everything Taste Salty? You May Be Dehydrated

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People have reported annoying experiences with a constant salty taste in the mouth regardless of how often they brush their teeth or how many mints they have eaten. The reason for this issue could be caused by different reasons but your body may be reacting to being dehydrated.

Your saliva may have changed due to the amount of liquids you are consuming. It is well known that our bodies consist mostly of water and need to be fully hydrated for better health. Many sources recommend that drinking several glasses of water everyday is essential to health and wellness. If you are not enough drinking water, dehydration might be one root cause that has changed the composition of your saliva with the side effect being a constant taste of salt.

Water is the best fluid to hydrate the body. Since caffeine is a diuretic, it could be increasing the excretion of water from your body. If you drink vast amounts of caffeinated coffee, tea and  or soda, your body may not be retaining enough of the fluids you are consuming. There are several studies that have been done to solidify caffeine as a cause to dehydration, but more information and study is needed.

Consuming alcohol may even be more of an issue in the context of fluid retention. Alcohol in any capacity increases water loss by suppressing the hormones that work to absorb salt and water into the body. When the natural cycle is interrupted, dehydration becomes more prevalent in the system. In addition, water lost through alcohol consumption can also accelerate the loss of other minerals that can contribute to the natural balancing of fluids in the body.

So, if you believe that you are not retaining enough fluids and that your body is reacting by changing your saliva, what is the next step? Beginning a daily hydration routine may be the best course of action to see if you can resolve the issue of everything you eat taste salty. It is low cost, and relatively easy to do.

Take inventory of the amount of coffee and soda you drink throughout the day. Begin to replace your caffeinated drinks with decaffeinated substitutes. Water is also easy to supplement through

the day and is less expensive to your wallet. After a week or two, try to determine if you continue to have issues with everything you eat still tastes salty. If you believe this has not resolved your issue, you may want to consult a doctor for other reasons that may be causing the symptom. Infections, medications and other factors could be the reason you have a constant taste of salt in your mouth.

In summary, dehydration may be one reason causing you to experience a consistent salty taste throughout the day. Although caffeinated drinks could be the reason you are dehydrated, alcohol is even more detrimental to the natural absorption of fluids. For better health and wellness there is no substitute for keeping your body hydrated that plain old water.

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Source by Robert Owens

How Does Your Food Affect Your Mood

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While certain diets or foods may not ease depression (or put you instantly in a better mood), they may help as part of an overall treatment plan. There’s more and more research indicating that, in some ways, diet may influence mood. We don’t know everything yet, but there are some interesting discoveries being made.

Basically the science of food’s affect on mood is based on this: Dietary changes can bring about chemical & physiological changes in our brain structure that can lead us to an altered behaviour.

How You Could Use Food to Boost Mood

So how should you change your diet if you want to try to improve your mood? Try these nine suggestions below. Try to combine as many as possible, because regardless of their effects on mood, most of these changes offer other health benefits as well.

1. Don’t Banish Carbs — Just Choose ‘Smart’ Ones

The connection between carbohydrates and mood is all about tryptophan, a nonessential amino acid. As more tryptophan enters the brain, more serotonin is synthesized in the brain, and mood tends to improve. Serotonin, known as a mood regulator, is made naturally in the brain from tryptophan with some help from the B vitamins. Foods thought to increase serotonin levels in the brain include fish and vitamin D.

Here’s the catch, though: While tryptophan is found in almost all protein-rich foods, other amino acids are better at passing from the bloodstream into the brain. So you can actually boost your tryptophan levels by eating more carbohydrates; they seem to help eliminate the competition for tryptophan, so more of it can enter the brain. But it’s important to make smart carbohydrate choices like whole grains, fruits, vegetables, and legumes, which also contribute important nutrients and fibre.

So what happens when you follow a very low carbohydrate diet? According to researchers from Arizona State University, a very low carbohydrate (ketogenic) diet was found to enhance fatigue and reduce the desire to exercise in overweight adults after just two weeks.

2. Get More Omega-3 Fatty Acids

In recent years, researchers have noted that omega-3 polyunsaturated fatty acids (found in fatty fish, flaxseed, and walnuts) may help protect against depression. This makes sense physiologically, since omega-3s appear to affect neurotransmitter pathways in the brain. Past studies have suggested there may be abnormal metabolism of omega-3s in depression, although some more recent studies have suggested there may not be a strong association between omega-3s and depression. Still, there are other health benefits to eating fish a few times a week, so it’s worth a try. Shoot for two to three servings of fish per week.

The best health benefits are that Omega-3 Fatty Acids have 2 great effects on fat. Firstly these acids are lipogenic, meaning they turn OFF the fat storing gene. Yes, they stop you storing fat! Secondly they are lipolytic, which means they promote fat burning. Think of this for a second, they stop you storing fat and make you burn more. This isn’t some cheesy sales pitch or just bold outright lie – it’s TRUE!

Whether it’s baked, broiled or raw sashimi, eating salmon and other oily fish like mackerel and sardines can bring a smile to your face.

These fish are rich in omega-3 fatty acids, the latest wunderkind of the mood world. Though they may be best known for their heart-healthy qualities, omega-3s are also good for boosting your mood. “They are probably the hottest thing presently in terms of helping the brain heal and helping mood through eating properly,” said George Pratt, a clinical psychologist in private practice at Scripps Memorial Hospital in LaJolla, California.

The body uses omega-3 fatty acids for building neurotransmitters like serotonin in the brain, and some studies have shown that eating plenty of these fats has depression-preventing qualities. If fish is not part of your diet, you can find these nourishing oils in flaxseeds and walnuts.

In fact, countries where oily fish are a part of the diet, such as Japan, have lower rates of depression than other countries. These countries often have a healthier diet and lifestyle overall, but their omega-3 intake is higher as well.

So, depending on your mood, swallow that spoonful of cod liver oil, just as your grandmother said.

For best results you should really take 1gram of Omega-3 Fatty Acids per 1% of bodyfat that you have. This can be a little expensive for some of us though, so aim to get at least 3-9 grams per day.

3. Eat a Balanced Breakfast

Eating breakfast regularly leads to improved mood, according to some researchers — along with better memory, more energy throughout the day, and feelings of calmness. It stands to reason that skipping breakfast would do the opposite, leading to fatigue and anxiety.

And what makes up a good breakfast? Lots of fibre and nutrients, some lean protein, good fats, and whole-grain carbohydrates.

4. Keep Exercising and Lose Weight (Slowly)

After looking at data from 4,641 women between the ages of 40 and 65, researchers from the Centre for Health Studies in Seattle found a strong link between depression and obesity, lower physical activity levels, and a higher calorie intake. Even without obesity as a factor, depression was associated with lower amounts of moderate or vigorous physical activity. In many of these women, I would suspect that depression feeds the obesity and vice versa.

Some researchers advise that, in overweight women, slow weight loss can improve mood. Fad dieting isn’t the answer, because cutting too far back on calories and carbohydrates can lead to irritability. And if you’re following a low-fat diet, be sure to include plenty of foods rich in omega-3s (like fish, ground flaxseed, higher omega-3 eggs, walnuts, and canola oil.)

5. Move to a Mediterranean Diet

The Mediterranean diet is a balanced, healthy eating pattern that includes plenty of fruits, nuts, vegetables, cereals, legumes, and fish — all of which are important sources of nutrients linked to preventing depression.

A recent Spanish study, using data from 4,211 men and 5,459 women, showed that rates of depression tended to increase in men (especially smokers) as folate intake decreased. The same occurred for women (especially among those who smoked or were physically active) but with another B-vitamin: B12.

This isn’t the first study to discover an association between these two vitamins and depression.

Researchers wonder whether poor nutrient intake may lead to depression, or whether depression leads people to eat a poor diet. Folate is found in Mediterranean diet staples like legumes, nuts, many fruits, and particularly dark green vegetables. B-12 can be found in all lean and low-fat animal products, such as fish and low-fat dairy products.

6. Get Enough Vitamin D

Vitamin D increases levels of serotonin in the brain but researchers are unsure of the individual differences that determine how much vitamin D is ideal (based on where you live, time of year, skin type, level of sun exposure). Researchers from the University of Toronto noticed that people who were suffering from depression, particularly those with seasonal affective disorder, tended to improve as their vitamin D levels in the body increased over the normal course of a year. Try to get about 600 international units (IU) of vitamin D a day from food if possible.

7. Select Selenium-Rich Foods

Selenium supplementation of 200 micrograms a day for seven weeks improved mild and moderate depression in 16 elderly participants, according to a small study from Texas Tech University. Previous studies have also reported an association between low selenium intakes and poorer moods.

More studies are needed, but it can’t hurt to make sure you’re eating foods that help you meet the Dietary Reference Intake for selenium (55 micrograms a day). It’s possible to ingest toxic doses of selenium, but this is unlikely if you’re getting it from foods rather than supplements.

Foods rich in selenium are foods we should be eating anyway such as:

· Seafood (oysters, clams, sardines, crab, saltwater fish and freshwater fish)

· Nuts and seeds (particularly Brazil nuts)

· Lean meat (lean pork and beef, skinless chicken and turkey)

· Whole grains (whole-grain pasta, brown rice, oatmeal, etc.)

· Beans/legumes

· Low-fat dairy products

Thinking of Brazil Nuts, if an apple a day keeps the doctor away, some brazil nuts each day might keep the psychiatrist at bay.

Brazil nuts, native to South America, are rich in the mineral selenium. Though scientists are not certain of the mechanism, selenium is essential for maintaining a good mood and getting enough selenium may prevent depression. These rich nuts are also a good source of B vitamins, magnesium, and zinc, which can help calm stressed nerves and keep you alert.

If you really don’t want any of these foods, or don’t want to overload on them, then you can get a high quality source of selenium for your diet from here.

8. Don’t Overdo Caffeine

In people with sensitivity, caffeine may exacerbate depression. (And if caffeine keeps you awake at night, this could certainly affect your mood the next day.) Those at risk could try limiting or eliminating caffeine for a month or so to see if it improves mood.

Coffee can boost mood on many levels. In the morning, the aroma of a rich Columbian roast can be enough to make you feel more alert. After two cups, the mind is alert, the eyes are bright, and the tail is bushy.

Of course, the sensory effects of coffee, and other warm beverages, like tea or cocoa, can lift your spirits. But the caffeine is the key ingredient when it comes to how a cup of java can affect your mood. The chemical can induce feelings of happiness and euphoria. “A small amount of coffee or caffeine may help you feel more energized and alert,” said the ADA’s Lona Sandon. “Too much may backfire, leaving you feeling more stressed and jittery.”

Excess amounts of caffeine – say, more than four or five cups each day – can have effects on their own. The body becomes accustomed to the caffeine boost, and when it doesn’t receive it, can go through withdrawal-like symptoms, which can lead to irritability and depression. Drinking caffeine after noon can interfere with sleep patterns, leading to further risk of fatigue and depression.

The effect of caffeine is magnified in people with an existing mental condition.

“A patient with bipolar disorder may react positively to coffee when depressed, where as mania could be exacerbated,” said Carla Wolper, a nutritionist at the Obesity Research Centre at St. Luke’s Hospital in New York.

The expert verdict: A small cup of coffee in the morning is permissible, beneficial, even. More than that, however, and your mood is at risk.

9. Steer Clear Of Alcohol

Most high school children learn, through drug and alcohol education, that alcohol is a depressant – literally. Alcohol can dull your central nervous system and impair important brain functions. But that’s not the only thing alcohol can dull.

“Sugar and alcohol elate momentarily while they shoot excessive sugar into the system… but the resultant insulin response drives the blood sugar to dive low, creating brain and ultimate mood changes such as anxiety, depression, hopelessness, and/or sadness,” said Adele Puhn, a clinical nutritionist who has written extensively about diet.

When taken responsibly, a small quantity of alcohol can have calming, sedative effects. But while a glass of red wine with dinner may have a soothing effect after a hard day at work, downing martinis or scotch will do the opposite.

“Alcohol will help you go to sleep, but you will wake up rapidly,” Pratt said, when the alcohol is converted to sugar in the body. Sleep disruption can contribute to feeling tired, anxious, and depressed. “You just want to be very kind and loving to yourself.”

What Else Can/Should I Eat?

To list every food type and say yes or no would take this from a relatively simple article to War & Peace, and I’m not going to do that to you (and to be honest, I haven’t got that much time either!)

Here are a few other things to consider adding in to and removing from your diet.

Whey

Perhaps the spider that frightened Little Miss Muffet away was hip to the nutritional value of her curds and whey. Whey is the natural by-product of cheese. It is the thin, slightly cloudy liquid that is left behind once milk has been curdled and strained.

The mood benefits of whey come from the high concentration of tryptophan, that essential amino acid that gets converted to serotonin in the brain and lifts your mood.

If the thought of liquid whey does not set your mouth watering, it is often sold as whey protein, a powdered supplement found in health stores.

Spinach

Maybe spinach helped Popeye the sailor strengthen up to fight for his love, Olive Oyl, but spinach has more effect on mood than Popeye let on.

Spinach is a potent green. Part of the family that includes kale and chard, spinach is a rich source of several minerals that are good for anxiety and depression.

People with anxiety might benefit from a cup of cooked spinach, according to Trudy Scott, a nutritionist and spokesperson for the National Association of Nutrition Professionals. Spinach contains magnesium, a mineral with relaxing and calming effects.

Green leafy vegetables are also high in folic acid, low levels of which have been linked to depression in several studies.

Comfort Foods

Comfort foods are different for everyone. It may be a pasta dish eaten as a child or a sweet given as a reward for doing well in school. But the effect of these foods is always the same: they make you feel good.

“There’s no question that when we eat something that really pleases us…presumably it sets off certain reward centres in the brain,” said Alan Gelenberg, emeritus professor of psychiatry at the University of Arizona. “It is not dissimilar to the centres associated with drug abuse and sex.”

Because of the strong emotional component, comfort foods increase the production and release of the pleasure neurotransmitters, serotonin and dopamine, in the brain to give a sense of well-being and even euphoria.

Comfort foods may be simple in themselves: mashed potatoes, macaroni and cheese, chocolate cake, ice cream. In general, though, these foods taste good and immediately distract from a bad mood. But most often, we crave carbohydrate-rich foods when our mood is low because they are easy to digest and quickly release serotonin for a calming effect.

“They don’t require much work for the body to break down,” said the ADA’s Taub-Dix. “Your body is saying, “do me a favour, let’s just take it easy, I don’t want to work hard.” But this urge can backfire when unchecked. Overeating calorie- and fat-laden food can result in weight gain, which can also cause poor self-image and depression.

Gelenberg said the best way to head this off this scenario is to maintain a balanced diet and be physically active. “Then you can feel good and have selected number of treats as a favour to yourself,”.

Fast Food

Unequivocally, fast foods are mood downers. While it may be cheap, fast, or just easy to reach for a donut, a bag of chips, or a hamburger, eventually, your mood will pay the price.

The immediate effects of a high-fat or sugary snack can be misleading. Often, they give a quick burst of energy and may reduce tension. But these effects run in reverse rapidly, said Robert Thayer, a professor of psychology at California State University at Long Beach. “They shift to increase tension and reduce energy,” he said.

Fast food and junk food are usually the most processed foods, where the nutrients are refined to the point where they are absorbed immediately or not at all, leaving no long-term sustenance for the body to feed off of. “It is addictive to eat that sort of lipid-laden diet,” said Gelenberg.

Besides the poor nutrient content, fast food often contains many additives and preservatives that can affect mood negatively. Food colourings and preservatives, like benzoate, and added flavourings like monosodium glutamate (MSG), can cause anxiety, according to Scott.

Studies have shown that the omega-6 fatty acids often found in these foods can compete with omega-3 fatty acids and an imbalance between the two can lead to obesity and depression. Since Americans often don’t get enough omega-3s in their diets, consuming too many fast food items puts them at risk for mood problems.

Most of us are busy…and many people put themselves last. Fast food is horrible – for the salt content alone, never mind the fat and calories – but when we’re stressed we’re looking for rapid solutions… Emotionally centring yourself will be immensely helpful.

So, there you have it: how your food can make or break your day.

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Source by Simon Caddy

Does Restaurant Food Help You Grow Taller? Find Out Why Restaurants and Coffee Shops Are So Popular

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Dependence on fast foods to grow taller goes back thousands of years ago. In the Roman forum more than two thousand years ago, urban consumers ate sausages and honey cakes. The Chinese ate stuffed buns in the twelfth century. Five hundred years ago, Spaniards encountered tacos in the markets of today’s Mexico.

Fast food has been part of American food culture to grow taller for many more years than most people realize. If your great-grandparents traveled by train in the early 1900s, they likely devoured “fast food,” or quick meals, from the dining car. When the automobile took over, the dining-car concept was reinvented as fast-food restaurants, dotting the roadside. Eating in the car isn’t new; the popular “drive-in” restaurant of the 1950s evolved into the “drive-through” window.

How to feel comfortable when you dine alone? Any discomfort from eating alone shouldn’t make you skip a meal or you won’t grow taller. In reality, you’re likely the only one who notices that you’re a solo diner. If you feel conspicuous, ask for a table off to the side. Take an avid interest in your surroundings. Talk with the server; study the menu and the decor. While you wait, be productive: read, write a letter, jot down your “to do” list, do a little office work, or simply reflect on your day. Once your meal is served, put down your book or office work; eat slowly and savor the flavors. When you’re traveling and truly need to let down and be alone, choose a hotel with room service!

What spa cuisine is? Although the term isn’t regulated, spa cuisine often refers to health-positioned food preparation to grow taller, perhaps promoted in resorts or health club cafes. On a menu that offers “spa cuisine” you may find foods with less fat or calories, more fruits, vegetables, and fiber-rich grains, or perhaps smaller portions. Like any cuisine, you need to ask questions about the menu in order to get the best food for growing taller and order with consumer savvy.

Today’s fast-food menus offer far more options than traditional fare. From grilled chicken sandwiches, wraps, and broiled fish, to salads, to low-fat milk and fruit smoothies, you have plenty to choose from to grow taller, including lower-calorie, lower-fat, and fresh menu items. You might even find pizza, seafood, pasta, Tex-Mex food, stuffed baked potatoes, noodles, and deli items along with quick ethnic cuisine awesome and delicious means of growing taller. Breakfast also has become a big fast-food business. Even convenience stores where you gas up your car sell fast food-truly the “dining car” of the highway!

Are fast-food meals healthful to grow taller? Overall, yes-if you choose wisely to get the one’s with the most nutrients. Because menus are so varied, no overall comment can describe their nutritional value. Traditional meals-a burger, fries, a fried fruit turnover, and a soft drink, or fried chicken, biscuit, creamy slaw, and mashed potatoes with gravy-remain high in calories and fat, including saturated fat, and sodium, but low in vitamins A and C, calcium, and fiber, and short on fruits and vegetables. In response to consumer demand for growing taller, many of today’s fast-food restaurants offer more varied menus with more vegetables and fruits; lower-calorie, lower-fat options; and smaller portions to grow taller while losing weight.

Think before you buy any food to grow taller. Order takers often promote with marketing questions-for example, “Would you like fries with that?” or “Do you want the value size?” It’s okay to say “no.”

Decide before you order whether the “value meal” is a good deal. If you don’t need the extra food, there’s really no extra value; smaller may cost less. Sharing may be a good deal.Split your order. Halve the calories and double the pleasure-share your fries or sandwich with a friend so you can both enjoy the benefits of growing taller!

For flavor and nutrition, consider the other foods you have eaten-or will eat-during the day grow taller. Order fruits, vegetables, calcium-rich foods, and even whole grains if you can. Select a side of salad, raw vegetables, or coleslaw for added vitamins A and C, and fiber. Boost your calcium intake with reduced-fat, low-fat, or fat-free milk.

Try different types of fast foods, not the same foods every day to receive extra nutrients to grow taller. Enjoy fast-food outlets that serve ethnic foods: perhaps Chinese stir-fry dishes, a Mexican burrito, Japanese domburi, or a vegetable-stuffed pita with cucumber-yogurt dressing. Often food courts in shopping malls allow you to travel the world of flavor without leaving home.

For fried foods, pay attention to the oil used for frying. Most fast-food chains use 100 percent vegetable oil, which may be identified on the menu. Vegetable oil is cholesterol-free and high in polyunsaturated fatty acids; the oil used for frying in the fast-food industry is often high in trans fatty acids. And when French fries and other foods are fried in fat that’s partly beef tallow, these foods contain more cholesterol and saturated fats.

With Americans’ hectic lifestyles, more people eat in the car-and more than 70 percent use the drive-through window, according to the National Restaurant Association. And cars and fast-food packaging are being designed to do that.

When time is short, many people assume that the fastest food to grow taller comes from the drive-up window. Not so. Many times the drive-through line is longer than that for counter service. Beyond that, eating or drinking while driving not only can be messy, it’s also dangerous when one hand is on the wheel and the other hand is holding a burger or a steaming hot beverage. If the cell phone rings at the same time, you may really be in trouble!

Be sizewise about muffins and bagels, as well as croissants and biscuits. Muffins can be higher in fat than you’d think when they are big. A typical 2-ounce muffin has about 5 fat grams-10 to 15 fat grams or more if it’s jumbo-size! A large bakery bagel can count toward as many as 6 ounces from the Grains Group.

If you’re a fast-food regular, go easy on egg entrees. The reason? you will become too fat and won’t grow taller equally. A large egg has 213 milligrams of dietary cholesterol. Health experts advise that healthy people consume 300 milligrams of cholesterol or less per day, and eat yolks and whole eggs in moderation. A two-egg breakfast has at least 425 milligrams of cholesterol!

Order juice as your breakfast beverage. With an 8-ounce carton of orange juice, you’ll get more than 100 percent of the vitamin C you need in a day to grow taller in good health.

At a deli? Ask for yogurt to go with your bagel and juice. An 8-ounce carton of low-fat fruit yogurt supplies about 315 milligrams of calcium, 225 calories, and just 2 to 3 fat grams. Or order a fruit cup!

Hamburgers may be America’s all-time favorite fast food. But chicken and fish have gained a significant market share, in part because consumers perceive them as lower in calories and fat. Chicken and fish sometimes have a lean advantage. However, fast-food preparation- breading, battering, and frying-bump up the calorie and fat content significantly. A fried fish or fried chicken sandwich may supply more calories and fat than a burger!

To keep the lean advantage of hot sandwiches and to boost other nutrients to grow taller, consider this advice Boost the nutrients in all kinds of hot sandwiches-burgers, chicken, or fish-by adding tomato slices and other vegetables. If you’re short on calcium, add cheese. For growing taller with a fiber boost, ask for a whole-wheat bun.

Cut calories by ordering sandwiches without higher-fat condiments and special sauces, such as mayonnaise-based spreads and tartar sauce. Instead use mustard, relish, or ketchup. As a rule of thumb: calories go up with the number of “extras.”

Skip the super-size sandwich; go for the regular, junior, or single size instead. The bigger size can about double everything, including the calorie, fat, and sodium content. A large hamburger, for example, supplies about 510 calories and 28 fat grams compared with 275 calories and 12 fat grams in a regular hamburger. A regular burger has about 2 ounces of cooked meat, compared with 3 to 4 ounces in a larger sandwich. Double patties are bigger still.

To lower the calories and the fat to grow taller in good weight proportions, remove the crispy crust from fried chicken and the skin from rotisserie chicken. Get grilled, skinless chicken. If you prefer fried chicken, order the regular variety rather than “extra-crispy,” which soaks up more oil when cooked. The batter or the breading may have a high-sodium seasoning, too, so you can lower the sodium by removing the crust. And eat just one piece, rather than a two piece order. Chicken nuggets are usually fried and may contain skin and meat (white and dark). Poultry skin is high in fat so beware for people watching their lines.

Choose broiled or baked fish if you have a choice to get omega oil and required proteins to grow taller in good health. But be aware that the fillets on most fish sandwiches are battered and fried. Go easy on tartar sauce; ask for tomato-based cocktail sauce instead.

Food variety adds nutrients, so round out your fast-food meal with veggies, fruit, and calcium-rich foods to grow taller and have strong bones. Perhaps a salad, baked potato, carrot sticks, fruit, juice, milk, or frozen yogurt. In most fast-food restaurants your options are limited. Get the most nutrition mileage from the choices you have.

Go easy on fries to limit calories and fat in an already higher-fat meal. Or ask for the small order, then share. French fries offer some vitamin C.If you have the option, ask for a plain baked potato or mashed potatoes to control calories and fat. Ask for gravy on the side to control how much you add. Find out how mashed potatoes with gravy are prepared; check the nutrition information to grow taller if it’s posted.

Go easy on soft drinks. Reasonable amounts are okay sometimes for their fluids, food energy, and enjoyment. They don’t, however, contribute other nutrients supplied by milk, or fruit or vegetable juice. Large-size drinks can add up to a lot of calories: 150 for every 12 ounces of regular soft drinks, or 800 calories for a 64-ounce cup! Diet drinks supply essentially no calories-and no nutrients (except water).

If the added calories match your eating plan to grow taller you should then enjoy a milk shake as part of your fast-food meal or snack. A shake of any flavor is a good calcium source-if it’s made from milk. A 10-ounce strawberry shake contains about 320 calories. It can serve double duty-as both your beverage and dessert. Super-size shakes, with their 18 ounces, may supply a hefty 575 calories.

Order a latte, cappuccino, or coffee or hot tea (chai) with low-fat or fat-free milk. Milk, rather than cream, is the calcium booster to grow taller and stronger bone structure.. Creamers are typically high in saturated fats, too. Remember: Sweetened ice tea and many flavored coffee drinks have added sugars, too.

For a refreshing dessert, enjoy frozen yogurt or a scoop of ice cream. You may find low-fat versions on the menu. Either way, the small or kids’ size offers a taste without preventing you from growing taller and stronger. For fewer calories, go easy on fudge sauce, candy pieces or mix-ins, or syrup toppings. A little of these toppings goes a long way. Ask for cut-up or dried fruit, nuts, or granola instead.

About herbal mix-ins in smoothies? Bee pollen, ginseng, and other herbal mix-ins may cost extra in smoothies, yet not offer the benefits you think. The actual nutrient content depends on what you put on top-and the type of crust you order. The good news is: You can be the architect of your pizza, controlling the toppings along with the nutrient and calorie content and the flavor which contributes in developing your senses as you grow taller.

Consider the crust. For more fiber, build your pizza on a whole-wheat crust. To trim the calories, order a thin-crust pizza rather than a thick-crust or deep-dish pizza. A stuffed-crust pizza can have considerably more calories and fat than a thinner-crust pizza; for example, 1 slice of a large stuffed-crust pizza may have 20 fat grams or more, and 450 calories or more.

Enjoy the variety of toppings and new combinations available to grow taller in some pizza parlors. Many new toppings are vegetables-artichoke hearts, broccoli florets, eggplant, red bell peppers, and asparagus spears, as well as salmon, tuna, chicken, and shrimp! Want more flavor? Sprinkle on hot pepper flakes for no calories but lots of flavor.

Order a salad to complement your pizza. Salad not only adds nutrients and fiber to grow taller, it also helps you fill up. You may be less likely to eat another pizza slice. Order a reasonable-size pizza. Limit yourself to two or three slices-or one slice if you’re really watching calories to grow taller in proportionate size. Calories from any pizza, even a veggie pizza, add up when you eat just one more slice. A typical slice-an eighth of a 12-inch thin-crust meat and cheese pizza-supplies about 185 calories.

If a bigger size is the better deal to grow taller bigger and stronger, wrap up the extra for the fridge before you start eating. You’ll enjoy pizza again-and save time with lunch-the next day! Go halfzies. Order half the pizza your way if someone else prefers toppings with more fat. In that way you both get what you want to grow taller.

For a different flavor, enjoy wood oven-baked pizza, or pizza with a regional twist: perhaps a Southwest pizza; a Cajun-style pizza; or a Hawaiian pizza with pineapple and lean ham.

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Source by Louis-Philippe Gauthier

Review For Shakeology 3 Day Cleanse Results – Does It Work?

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If you're looking to get your weight loss off to a fabulous start the Shakeology 3 Day Cleanse is for you! It is considered to be a performance cleanse because it is recommended to be done along with a workout program. Shakeology by Beachbody is really low in calories at 140 and is extremely high in nutrients. This ultra-premium beverage tastes just like a milk shake and is very satisfying. To sum things up Shakeology is well balanced, gives you the absolute best nutrients, and is very low in calories.

During the Shakeology 3 Day Cleanse you will be taking in between 800 and 1000 calories each day. One very important factor of this cleanse is that it will rid your body of harmful toxins. You will begin to experience a constant boost of pure energy you never knew you could have. Your body will also run more smooth and efficient. Weight lose is just one of the many bonuses of the Shakeology 3 Day Cleanse.

The cleanse starts by drinking Shakeology 3 times each day and drinking lots of water. You will also be eating one small solid meal, 2 snacks, and 2 cups of green tea each day. Fruit is recommended for your snack. For dinner salad is suggested with 4 ounces of grilled white fish or poultry, with 2 tablespoons of salad dressing at most. Also, make sure to avoid anything artificial like soda, juice, alcohol, energy drinks, and coffee.

The main purpose of the Shakeology 3 Day Cleanse is to rid body of all of its toxins. Keep in mind that weight loss is a marathon, not a race. Even if you don't lose much weight during the cleanse this is the beginning of your weight loss journey.

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Source by Jonathan R Green

How Does Sleep Affect Fat Loss?

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Sleep and sleep deprivation has serious effects to your fitness and training progress. If you want to lose fat and lose excess weight, you need to get quality sleep. Hence, the quality of sleep can influence your weight.

Research has reported that women who sleep 5 hours or less generally weight than women who a 7-hour sleep. This is because when people lack sleep and feels tired; it is normally harder to make healthy choices. Sticking to your exercise and dieting routine becomes extremely difficult. Now for the most scientific explanation, a study has found a direct link between sleep and the two main hormones that eating behavior that affects eating behavior. They are leptin and ghrelin. Both hormones work like checks and balances to control your feeling of hunger and fullness. Ghrelin is produced in the gastrointestinal tract and is responsible in stimulate appetite while leptin is produced by fat cells and is responsible in making you feel full. A person who suffers sleep disruptions and deprivation tend to lower his leptin levels, which means that ghrelin levels automatically increases and result to increased food cravings. This explains why people who lack sleep eat more and weight more than those getting enough sleep.

Also, most people don't know that the sleep is crucial to physical recovery. Lack of sleep will only impede physical repair and give you all sorts of aches and pains. Hence, if you have been training hard in the morning, sleep is extremely important in optimizing your workout benefits and ensuring your training progress.

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Source by Oneil Wilson